Twin Suns

Tender, smoky ribs with a perfect bite and rich post oak finish.

Sweet, tender baby back ribs smoked low and slow over post oak. 

Smoked, cubed, and smoked again for maximum flavor, then coated in our signature sugar peach glaze.

Juicy chicken quarters smoked low and slow over Texas post oak and finished with a bold smoky heat seasoning.

The heart of Twin Suns Smokehouse. Brisket smoked low and slow over post oak until buttery tender, crowned with a bold black bark and a rich smoke ring. Every slice delivers deep beef flavor, clean smoke, and the kind of bite that keeps you coming back.

A smoked, rich, creamy and layered macaroni.

Rich, smoky BBQ beans with a touch of Texas heat and a hearty, savory finish.

Creamy smoked queso with peppers, a bold flavor and finished with post oak.

Fresh vinaigrette-based slaw with a crisp, tangy finish that cuts through the smoke perfectly. 

Classic mustard and mayo-based potato salad made the right way. The Texas way.

Traditional street-style elote built with creamy sauce, cheese, chili seasoning, and fresh lime.