Twin Suns

Our signature post oak smoked brisket, seasoned simply and smoked low & slow until perfectly tender with a rich bark and deep Texas flavor.

Smoky, caramelized bites of brisket packed with bold bark and rich post oak flavor.

Hand-chopped post oak smoked brisket packed with bark, smoke, and juicy flavor tossed in our Twin Sons Original BBQ sauce.

Slow-smoked pork shoulder pulled fresh with a perfect balance of smoke, bark, and tenderness tossed in our Carolina Run sauce.

Tender smoked turkey breast with a light post oak flavor and a juicy finish.

Sweet, spicy and tender with a perfect bite and rich post oak finish.

Meaty St. Louis style ribs smoked low & slow with a rich bark and clean bite.

Traditional Texas sausage smoked over post oak with a bold, savory flavor.

Smoked sausage loaded with roasted poblano peppers and melted cheese.

Bold all-beef sausage with a hearty Texas-style smoke profile.

Cajun-style boudin smoked over post oak and packed with rich flavor.

Massive dinosaur beef ribs smoked low and slow until perfectly tender.

Buttery garlic thick-cut pork tomahawks smoked over post oak with bold bark and rich flavor.

Smoked pork belly bites finished with a sweet, smoky glaze and crisp edges.

A smoked, rich, creamy and layered macaroni.

Brisket Burnt ends Beans.

Sweet corn brushed with butter and served hot off the pit.

Creamy smoked queso with peppers, a bold flavor and finished with post oak.

Fresh vinaigrette-based slaw with a crisp, tangy finish that cuts through the smoke perfectly. 

Classic mustard and mayo-based potato salad made the right way. The Texas way.

Traditional street-style elote built with creamy sauce, cheese, chili seasoning, and fresh lime.

Smoke first, heat second, fire at the finish. This sauce brings deep barbecue flavor with a hard kick that hangs around like a Texas summer.

Sharp vinegar tand, cracked pepper bite, and just enough sweetness to keep you coming back. Built to cut through smoked pork the way Carolina pitmasters intended.

Bold, smokey, and built for Texas barbecue. A bold blend of sweetness, spice, and post oak flavor made to ride heavy on brisket, ribs, and anything off the pit.